Getting to food is one thing, but what do you do next?

Young Kwak photo SNAP customers can double their fresh produce at some local markets. Imagine walking into a supermarket. Do you have a plan? What do you grab first? Do you walk down each aisle? Do you keep your eyes level, or look at the top and bottom shelves? Do you notice sale stickers? Do you know how much time you have to cook this week? Even if someone is in a grocery store with food they can afford, shopping and meal prep take a lot of know-how. Some food-security advocates are focused on providing people with the knowledge to put together nutritious meals on a budget.